Should you’re in search of a scrumptious and satisfying breakfast concept that’s additionally Weight Watchers pleasant, you’ve come to the proper place.
Twice Baked Breakfast Potatoes are usually not solely a inventive approach to begin your day, however additionally they match completely into your wholesome consuming plan.
Whether or not you may have leftover baked potatoes or are ranging from scratch, this recipe is bound to grow to be a morning favourite.
The Components
Potatoes: I purchased two medium sized russet potatoes.
Russet potatoes are extremely really useful for this recipe resulting from their starchy content material and fluffy texture when baked.
Their thick skins are sturdy sufficient to resist the baking course of, making them best for scooping out and refilling with out falling aside.
Fats-free Bitter Cream: This helps so as to add creaminess to the potato combination with out including lots of factors.
Diminished-fat Cheese: I used reduced-fat Mexican cheese as a result of that’s what I had available. You can too use reduced-fat cheddar cheese.
Middle Lower Bacon: This has fewer factors than common bacon because the fatty ends have been eliminated. I added some bacon to the potato combination and one piece for a garnish.
Eggs: The scrambled eggs on prime assist add protein and offers it that breakfast allure.
Chives: This was used for the filling and the garnish. The chives assist add taste to the potato filling for 0 factors.
Seasonings: I used garlic powder, salt, and black pepper.
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Find out how to Make Twice Baked Breakfast Potatoes
This recipe is ideal for utilizing up leftover baked potatoes. You can too bake the potatoes the night time earlier than so that they’re prepared within the morning.
If that you must bake your potato you need to begin by preheating your oven to 400°F. Place your washed and dried potatoes immediately on the oven rack or a baking sheet lined with parchment paper.
The baking course of sometimes takes between 45-60 minutes, relying on the dimensions of your potatoes. You’ll know they’re finished when a fork simply pierces by to the middle, indicating the flesh is tender and totally cooked.
As soon as the potatoes are finished, take them out of the oven and allow them to cool barely on a wire rack. This cooling interval ensures you can deal with the potatoes safely when it comes time to scoop out the insides.
As soon as the potatoes have cooled, slice each in half lengthwise and thoroughly scoop out the flesh, leaving a small border to maintain the potato shells intact.
Place the scooped-out potato flesh right into a bowl and mash it till easy and creamy. To this mashed potato, add the measured fats free bitter cream, chives crumbled middle lower bacon, and reduced-fat Mexican cheese. Combine these elements till effectively mixed.
Subsequent, season the combination by including garlic powder, salt, and pepper to style.
High every twice baked potato with the scrambled eggs and reduced-fat Mexican cheese.
Bake at 350°F for 20 minutes or till the combination is heated by.
As soon as the baking time is full, take away the potatoes from the oven and allow them to cool for a couple of minutes on the baking sheet. This temporary cooling interval permits the filling to set barely, making them simpler to deal with and serve.
Serving Ideas
For added indulgence, a small dollop of extra fats free bitter cream on prime of every potato half can present a creamy distinction to the crispy edges.
You may also take into account a light-weight dusting of paprika or a touch of scorching sauce for an additional kick.
Pairing these breakfast potatoes with a light-weight and recent aspect may help stability the meal. A easy fruit salad made with berries, melons, and a touch of mint will supply a refreshing counterpoint to the savory potatoes.
Alternatively, a combined inexperienced salad with a citrus French dressing can add a zesty brightness to your plate.
Storing and Reheating Leftovers
Correctly storing and reheating your twice baked breakfast potatoes ensures you possibly can get pleasure from them later with out compromising on style or texture.
As soon as your potatoes have cooled utterly, switch them to an hermetic container. This may assist preserve them recent and forestall any undesirable moisture from affecting their texture.
Place the container within the fridge, the place they are often safely saved for as much as three days.
For the perfect outcomes, preheat your oven to 350°F. Prepare the potatoes on a baking sheet and warmth them for about 10-Quarter-hour. This methodology helps retain their crispy edges and creamy filling, providing you with a fresh-from-the-oven expertise.
Should you’re quick on time, you possibly can choose to reheat the potatoes within the microwave. Place them on a microwave-safe plate and canopy with a humid paper towel to forestall them from drying out.
Warmth them on excessive for 1-2 minutes, checking midway by to make sure even heating. Remember the fact that the microwave methodology could trigger the potatoes to lose a few of their crispness, however they may nonetheless be flavorful and satisfying.
Another choice is to make use of an air fryer if in case you have one. Preheat your air fryer to 350°F and place the potatoes inside for about 5-7 minutes. This methodology may help restore among the crispiness to the potato skins whereas conserving the filling heat and creamy.
Twice Baked Breakfast Potatoes
Yield: 4 servings
Click on right here to trace the factors in your Weight Watchers app.
Components
-
2
medium
russet potatoes (baked) -
2
tablespoons
fat-free bitter cream -
1/4
cup
reduced-fat Mexican cheese, divided -
1
tablespoon
chives, chopped -
2
slices
middle lower bacon, cooked and chopped, divided -
3
eggs, scrambled and cooked -
1/8
teaspoon
garlic powder -
1/8
teaspoon
salt -
1/8
teaspoon
black pepper
Directions
-
Slice every potato in half lengthwise and thoroughly scoop out the flesh, leaving a small border to maintain the potato shells intact.
-
Place the scooped-out potato flesh right into a bowl and mash it till easy and creamy. To the mashed potato, add the fat-free bitter cream, chives, half of the chopped bacon, and a pair of tablespoons of cheese. Combine these elements till effectively mixed.
-
Subsequent, season the combination by including the garlic powder, salt, and pepper.
-
High every twice baked potato with the scrambled eggs and the remaining cheese then place on a baking sheet.
-
Bake at 350 levels F for 20 minutes or till the combination is heated by.
-
As soon as the baking time is full, take away the potatoes from the oven and allow them to cool for a couple of minutes.
-
Garnish with the leftover bacon and extra chopped chives.
Listed here are some extra Weight Watchers pleasant recipes:
Broccoli Cheddar Baked Potatoes
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