In the event you love meatloaf recipes then you will love this meatloaf Recipe from Ina Garten. Her Roast Rooster recipe can also be fairly in style on this web site as nicely.
Get pleasure from your scrumptious home made meatloaf! It pairs splendidly with mashed potatoes, roasted greens, or a easy inexperienced salad.
In the event you like extra Ina Garten recipes attempt her Excellent Roast Rooster recipe or Ina Garten’s Croque Monsier.
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ElementsWanted for Ina Garten’s Meatloaf Recipe
- Olive oil –Search for olive oils which can be labeled as further virgin,cold-pressed,and unfiltered for the very best high quality.
- Yellow onions (3 onions) –present a candy and savory taste to the dish,whereas additionally serving to to construct the inspiration of the dish with its aroma and talent to caramelize.
- Contemporary thyme leaves –can sub dried thyme
- Kosher salt and floor black pepper to style
- Worcestershire sauce–Provides a savory,umami taste to dressings. It’s generally utilized in Caesar salad dressing,in addition to in dressings for steak salads and different meat-based salads.
- Rooster inventory or broth– The very best kind of inventory to make use of is one that’s home made. For canned inventory,I search for ones that say diminished sodium or fats free.
- Tomato paste –can sub ketchup –is a thick paste made by cooking tomatoes for a number of hours to scale back the water content material and intensify their taste.
- Kilos floor chuck (81 p.c lean) –I used grassfed floor beef from Aldi. 93/7 variety.
- Dry bread crumbs –I used bread crumbs from a field of stuffing combine
- Eggs –The very best kind of eggs you should purchase on the retailer are natural or free-range eggs,whereas others could choose eggs from particular breeds of chickens
- ½ cup ketchup (beneficial:Heinz)
- See the recipe card under for a full checklist of elements and measurements.
Methods to Make Ina Garten’s Meatloaf
Step 1 Preheat the oven to 325 levels F.
Step 2 Warmth the olive oil in a medium saute pan. Add the onions,thyme,salt,and pepper and cook dinner over medium-low warmth,stirring sometimes,for 8 to 10 minutes,till the onions are translucent however not brown.

Step 3 Off the warmth,add the Worcestershire sauce,rooster inventory,and tomato paste. Permit to chill barely.

Step 4 In a big bowl,mix the bottom chuck,onion combination,bread crumbs,and eggs,and blend calmly with a fork. Do not mash or the meat loaf shall be dense. Form the combination into an oblong loaf on a sheet pan lined with parchment paper.

Step 5 Unfold the ketchup evenly on high. Bake for 1 to 1 ¼ hours,till the inner temperature is 160 levels F and the meat loaf is cooked via. (A pan of scorching water within the oven,below the meat loaf,will preserve the highest from cracking.) Serve scorching

Meatloaf Recipe Suggestions
Select the Proper Meat:A mixture of floor beef and floor pork or veal can add further taste and tenderness. Goal for a meat combination with some fats content material (round 80/20 ratio) to maintain the meatloaf moist.
Do not Overmix:When combining elements,combine simply sufficient to include all the pieces evenly. Overmixing can result in a denser,harder meatloaf.
Season Generously:Do not be shy with the seasoning. Use a mixture of salt,pepper,garlic powder,onion powder,Worcestershire sauce,and recent herbs like parsley or thyme for a well-rounded flavors.
Strive Variations:Experiment with totally different elements like including cheese,utilizing several types of floor meat,or incorporating worldwide flavors like Italian seasoning or Mexican spices.
- By following the following tips,you may be in your method to making a tasty and
How do I retailer leftovers?
As soon as meals has cooled,switch leftovers into hermetic containers. Glass containers are an awesome alternative as they’re non-porous and do not soak up odors or stains. In the event you choose plastic,ensure that it is BPA-free and food-grade.
Label the containers with the date to maintain observe of how lengthy the meals has been saved. Most leftovers are finest consumed inside three to 4 days.
Giant Mixing Bowls –Excessive-quality tempered glass offers you a peace of thoughts when managing your meals,resists stains and odors. Fear much less about scrubbing laborious to do away with stains or any humorous smells.
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Ina Garten Meatloaf Recipe
Prep Time:10 min
Prepare dinner Time:1 hr 25 min
Whole Time:0 hours
Yield:61x
Class:Simple
Methodology:Oven
Delicacies:American
Description
In the event you love meatloaf recipes then you will love this meatloaf Recipe from Ina Garten. Her Roast Rooster recipe can also be fairly in style on this web site as nicely.
3 cupschopped yellow onions (3 onions)
1 teaspoonchopped recent thyme leaves
1 teaspoonfreshly floor black pepper
3 tablespoonsWorcestershire sauce
⅓ cupcanned rooster inventory or broth
1 tablespoontomato paste
2 ½kilos floor chuck (81 p.c lean)
½ cupplain dry bread crumbs (beneficial:Progresso)
2extra-large eggs,overwhelmed
½ cupketchup (beneficial:Heinz)
Directions
Preheat the oven to 325 levels F.
Warmth the olive oil in a medium saute pan. Add the onions,thyme,salt,and pepper and cook dinner over medium-low warmth,stirring sometimes,for 8 to 10 minutes,till the onions are translucent however not brown.
Off the warmth,add the Worcestershire sauce,rooster inventory,and tomato paste. Permit to chill barely.
In a big bowl,mix the bottom chuck,onion combination,bread crumbs,and eggs,and blend calmly with a fork. Do not mash or the meat loaf shall be dense.
Shape the combination into an oblong loaf on a sheet pan lined with parchment paper. Unfold the ketchup evenly on high. Bake for 1 to 1 ¼ hours,till the inner temperature is 160 levels F and the meat loaf is cooked via. (A pan of scorching water within the oven,below the meat loaf,will preserve the highest from cracking.) Serve scorching.
Notes
Select the Proper Meat:A mixture of floor beef and floor pork or veal can add further taste and tenderness. Goal for a meat combination with some fats content material (round 80/20 ratio) to maintain the meatloaf moist.
Diet
- Serving Dimension:1
- Energy:384
- Sugar:9g
- Sodium:760mg
- Fats:14g
- Saturated Fats:5g
- Carbohydrates:21g
- Fiber:2g
- Protein:46g