French Toast Casserole is a deliciously heat and comforting breakfast casserole with simply the right quantity of sweetness. It feeds a crowd, will be prepped forward, and takes simply minutes to throw collectively.
Why We Love This Baked French Toast
Baked French Toast is our reply every time we wish a breakfast that feels particular.. but in addition don’t have all morning to be slaving over the range. (And let’s be sincere.. how usually do we actually need to be doing that??). My complete household loves this comforting casserole. And I really like that it’s so simple to throw collectively! It may be assembled the night time earlier than, which is admittedly helpful for busy mornings. However often I find yourself tossing the entire thing collectively within the morning. Both manner, it’s scrumptious. The perimeters come out browned and crispy, whereas the within bakes up comfortable and tender. And the crumble topping is solely divine!! That is one recipe you will discover your self making time and time once more.
Components for Baked French Toast:
- Bread- we used a 1 pound loaf of sourdough bread.
- Eggs- this recipe calls for giant eggs.
- Milk- we used 2% milk, however actually any milk will do right here. The next fats content material offers you a richer taste.
- Brown Sugar- provides a wealthy, caramely taste.
- Vanilla Extract & Cinnamon- provides a heat, yummy taste.
- Flour- all objective works finest right here.
- Butter- we used salted butter.

The right way to Make Baked French Toast
- Dice the bread and place in a giant bowl.
- Whisk collectively the eggs, milk, brown sugar, vanilla and cinnamon.
- Add the moist combination to the bread and stir to mix.
- Pour every part right into a greased 9×13-inch pan.
- Mix the flour, brown sugar, cinnamon and butter in a small bowl till the combination appears to be like like coarse crumbs.
- Sprinkle the crumb topping over the casserole.
- Bake in a 350 diploma oven for 35-40 minutes or till evenly browned and the custard combination is cooked via.


Greatest Sort of Bread for Baked French Toast
These are the three necessary elements when deciding which bread to decide on:
- You need the flexibility to dice or slice the bread, so unsliced bread is finest.
- Baked French toasts requires that the bread soaks in an egg and milk combination to create the custardy closing product. If the bread is thinly sliced or too comfortable, it received’t have a great texture ultimately. Select a hearty, sturdy bread.
- A number of the flavour comes from the seasoning or mix-ins you employ, however the bread ought to style good too! It’s the major element of the dish.
Favourite Bread Varieties for French Toast
- Brioche – a richer model of sandwich bread. It’s a sturdy bread which permits it to carry its form after absorbing the egg combination, and cooks right into a completed dish with a crisped exterior and a comfortable, creamy inside.
- Challah – That is an eggy bread that’s considerably just like Brioche. It might take in custard with out collapsing and browns properly on the surface however leaves you with the creamy insides you need with French Toast.
- French Bread – This can be a firm-crusted bread and has no downside absorbing custard and staying sturdy. Not like brioche or challah, a baguette makes a French toast that’s extra chewy. Let it soak further lengthy within the egg and milk combination to ensure it’s totally softened.
- Sourdough – One in every of our private favorites! It’s a chewy bread that provides nice texture, and the sourdough taste balances properly with the sweetness of the casserole.

Extra French Toast Recipes To Attempt:
French Toast Casserole
French Toast Casserole is a deliciously heat and comforting breakfast casserole with simply the right quantity of sweetness. It feeds a crowd, will be prepped forward, and takes simply minutes to throw collectively.
Servings: 12 servings
Energy: 259kcal
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Preheat oven to 350 levels and grease a 9×13 inch pan.
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Minimize the bread into 1 inch cubes and place in a big bowl.
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In a separate bowl, whisk collectively the eggs, milk, brown sugar, vanilla, cinnamon and salt. Pour over your bread cubes and gently toss to coat. Unfold the combination evenly into the ready baking dish.
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For the crumb topping, add the flour, brown sugar and cinnamon to a small bowl. Stir to mix, then minimize in butter utilizing a fork or your fingers till the combination resembles coarse crumbs. Sprinkle over the casserole.
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Bake for 30-40 minutes or till evenly browned and cooked via.
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Serve heat with contemporary banana slices and maple syrup!
Energy: 259kcal | Carbohydrates: 36g | Protein: 10g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 120mg | Sodium: 319mg | Potassium: 252mg | Fiber: 2g | Sugar: 16g | Vitamin A: 374IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 2mg
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Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you will discover a lot of scrumptious recipes stuffed with fruits and veggies, ideas for getting your children to eat higher and turn into intuitive eaters and plenty of sources for feeding your loved ones.