This superb Dutch Oven Artisan Bread couldn’t be simpler to make. With only a handful of components and little or no hands-on time you’ll be able to have a freshly baked loaf of home made bread on the desk. My household gobbles it up as quick as I could make it. It’s possible you’ll by no means return to retailer purchased bread once more.
Why we Love this Straightforward Dutch Oven Artisan Bread
I firmly imagine that there aren’t many easy pleasures in life which might be as deeply satisfying as a thick slice of home made bread contemporary from the oven. The wealthy yeasty scent because it’s baking, the crunch of the crust in opposition to the smooth pillowy inside.. perfection. And due to this recipe, completely accessible to even essentially the most newbie baker. Can you place issues in a bowl and stir them? Do you could have an oven? For those who answered sure to these questions, you may make this bread. And I can assure you’ll be so completely happy that you just did. It’s utterly uncomplicated and totally scrumptious. Let’s get baking!

Substances you must make Straightforward Dutch Oven Artisan Bread:
- Flour
- Immediate Yeast
- Salt
- Honey
- Water
The entire components are tremendous primary, and ones that I all the time have readily available. I’ve used bread flour, however I’ve additionally used all-purpose bread with equally profitable and scrumptious outcomes. So that you do you. It will be significant that you just use on the spot (generally labeled fast rise) yeast on this recipe, since this tremendous EASY bread doesn’t require you to proof the yeast. You should utilize no matter salt you could have on hand- I normally use common desk salt. Make certain your water may be very heat, between 120-130 levels Fahrenheit. It must be barely hotter than the water temperature you’d use for normal energetic yeast, since we’re getting different components concerned. It doesn’t have to be tremendous exact, however too chilly and it gained’t activate the yeast. Too sizzling will kill it.

The right way to Make Dutch Oven Artisan Bread
I wasn’t kidding after I stated this bread was simple. Dump and stir simple.
- Dump the flour right into a massive bowl: On one aspect of the bowl, add the yeast. On the alternative aspect of the bowl, add the salt (you don’t need the 2 to the touch earlier than including the liquid or it’ll intrude with the yeast).
- Mix moist components: In a separate bowl or liquid measuring cup, whisk collectively the honey and water. The water must be between 120-130 levels.
- Combine collectively: Pour the water/honey combination into the bowl and provides it an excellent stir till the dough comes collectively (I like to make use of a danish dough whisk for this). It’s going to look a bit tough and scrappy.
- Let rise: Cowl the bowl with a moist kitchen towel and let it rise for two hours.
- After the dough has had an opportunity to rise, lay out a sheet of parchment paper and provides it a pleasant coating of flour.
- Form and relaxation: Dump the dough onto the floured parchment and gently form right into a loaf, cautious to not deal with the dough an excessive amount of. Place the bowl the wrong way up over the dough (I take advantage of a big glass bowl) and let relaxation for an additional 30-40 minutes.
- Bake: Preheat the oven, including your dutch oven close to the tip (use a 6 quart dutch oven if baking one massive loaf, or a 3 quart dutch oven if making two smaller loaves). Fastidiously raise the dough, utilizing the parchment paper as handles, and gently set into the dutch oven. Cowl with the lid and bake for 28 minutes. Take away the lid, and proceed baking for an additional 5-10 minutes or till calmly golden and baked by way of.
- Cool: When it’s carried out cooking, instantly raise the bread out of the pot to chill. For those who depart it within the pot it’ll proceed to prepare dinner and the crust will get too powerful. Enable to chill for 5-10 minutes earlier than serving.
- Get pleasure from!! We prefer to eat our slathered with bread or dipped into yummy flavored olive oil.

Extra about this Superb Dutch Oven Artisan Bread:
It’s no knead!
This bread recipe doesn’t require any kneading. Simply stir and relaxation. Which is why that is such a fantastic weeknight dinner addition. It does require just a little little bit of time, however most of it’s arms off.
It’s versatile!
Take this bread to the subsequent degree by including taste boosters like contemporary rosemary, dried herbs, minced garlic, minced chives, or sharp cheddar.
The right way to serve:
This bread actually is greatest when loved the identical day it’s baked. For those who can’t end all of it in someday, you’ll be able to cut up the dough in half and make two smaller loaves. The additional dough could be saved within the fridge in a lined container for as much as three days.
We benefit from the bread slathered in butter, dipped in flavored olive oils, topped with jam or thick slices of cheese, or dunked into home made soup. Leftover bread is ideal for toast or grilled cheese sandwiches.

Dutch Oven Artisan Bread
This recipe is tremendous simple, very forgiving, and completely scrumptious.
Servings: 12
Energy: 276kcal
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Put the flour in a big bowl. Put the yeast on one aspect, and the salt on the opposite. You do not need them to the touch earlier than including the liquids.
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In a separate bowl, whisk collectively the water and honey. Add to the flour and stir till mixed. The dough will look just a little scraggly.
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Cowl the bowl with a moist dish towel and let rise for 2 hours.
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After the dough has had an opportunity to rise, lay a sheet of parchment on the counter and dirt it calmly with flour. If you wish to make two smaller loaves of bread, divide the dough in half. The opposite half could be saved within the fridge in a lined container for as much as three days.
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Gently dump the dough from the bowl straight onto the floured parchment. With out dealing with the dough an excessive amount of, gently form the dough right into a spherical loaf.
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Place a big bowl over the dough and let it rise for an additional 30-40 minutes.
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After 15-20 minutes, preheat the oven to 450 levels. Make certain your rack is on the bottom rack. You would possibly have to take away the opposite rack whereas baking the bread.
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Ten minutes earlier than the dough is prepared, place your dutch oven and permit it to warmth up.
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After ten minutes, fastidiously take away the recent pot from the preheated oven.
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Take away the bowl from on prime of the dough. Fastidiously raise up the dough by grabbing the corners of the parchment paper. Gently raise the dough, with the paper, into the dutch oven.
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Frivolously flour the highest of the dough then use a pointy knife to chop 3 slices into the highest of the loaf. The slits must be about 1/4″ deep and can enable steam to flee and the bread to develop whereas baking.
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Decrease the oven temperature to 400 levels. Place the lid on the dutch oven, masking the bread. Place the pot within the oven and bake for 28 minutes.
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After 28 minutes, take away the lid from the dutch oven and bake the bread, uncovered, for an additional 5-10 minutes (whole cooking time is 33-38 minutes).
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The bread is finished when it’s calmly browned and cooked by way of. After taking the bread out of the oven, instantly use the parchment to raise the loaf out of the pot and place on a rack to chill. In any other case, the bread will proceed to prepare dinner and the underside crust will grow to be powerful and onerous to slice.
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Enable to relaxation for 5-10 minutes earlier than slicing and devouring.
Energy: 276kcal | Carbohydrates: 60g | Protein: 7g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.1g | Sodium: 974mg | Potassium: 81mg | Fiber: 2g | Sugar: 8g | Vitamin C: 0.05mg | Calcium: 13mg | Iron: 3mg
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Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you will discover plenty of scrumptious recipes stuffed with fruits and veggies, ideas for getting your children to eat higher and grow to be intuitive eaters and plenty of sources for feeding your loved ones.