The best way to Make Cream of Broccoli Soup
Sweat the Onion. Sweating is the brief approach of claiming: prepare dinner the onion till it’s gentle and translucent however not brown. You’ll prepare dinner it with the butter and oil, together with salt and pepper.
Add the Garlic and Potato. Ensure that the potato is reduce into evenly-sized chunks so all of them end cooking on the identical time. Prepare dinner for five minutes, stirring often.
Add the Broccoli and Liquid. Broccoli first—stir it in as greatest you possibly can (the pot can be very full) and prepare dinner for five minutes, or till it’s a vibrant, joyful inexperienced. Pour within the broth and milk and let the combination come to a simmer.
Hold Simmering. Partially cowl the pot, cut back the warmth a bit for a pleasant, mild simmer, and prepare dinner for quarter-hour, or till each the broccoli and potatoes are tender.
Puree. Your best possibility is to make use of an immersion blender to puree the soup within the pot. For a smoother cream of broccoli soup however just a little extra work, switch the soup in batches to a countertop blender. When you do that, I like to recommend letting the soup cool a bit first, venting the blender lid to maintain steam from constructing, after which draping a kitchen towel over the lid to maintain soup from splattering out of the vent.
End. Stir within the lemon juice, Parmesan, and cayenne. Season to style, ladle into bowls, garnish how you want, and ENJOY!